Nestle toll house oatmeal raisin cookies

Q: How do you cook premade Toll House cookies?

Place 12 cookies 2 apart on ungreased baking sheet(s). Bake 11-12 minutes or until golden brown. Directions developed using conventional ovens. Ovens vary.

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I used a mix of cashews/walnuts and since I was out of shortening.. used unsalted butter I also used bread flour.. mainly just to use it up!
I bake these at 350 for 8 minutes and they are perfect. I personally believe 375 F degrees is too high for a cookie. Also note that one 12 oz package of chocolate chips is perfect.
so is it 1 cup of chips or 2?? thats a very wide variance.
Wow! If I could give these more than 5 stars, I would! These are by far the best Tollhouse cookies I've ever made. I didn't have 'oatmeal' in the house and used Quaker Quick Oats instead and they came out perfect. Hot from the oven....is there anything better?!
This is a little late to tell you, regarding the cookies, but in our very old recipe it says to dissolve the baking soda in the hot water, then add to the egg, shortening, sugar and vanilla, creamed mixture. I was wondering how many it makes, but it is probably about 2 1/2 to 3 dozen cookies.

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No artificial colors or flavors. Per 1 Cookie: 80 calories; 1.5 g sat fat (8% DV); 80 mg sodium (3% DV); 7 g total sugars. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1 cookie enjoy a Nestle Toll House Cookie with a cup of nonfat milk for a delicious snack. Let's Connect: VeryBestBaking.com. Text or call 1-800-289-7314. Makes 24 cookies. Estd. 1939. Our best tasting cookie ever. Now softer just like homemade & chewier. Ingredients you can trust. No preservatives. VeryBestBaking.com. how2recycle.info. SmartLabel: Scan for more info. In just 14 minutes, a delicious, warm oatmeal raisin cookie can be yours to enjoy! Show your family and friends you love them by baking up Nestle Toll House Oatmeal Raisin Cookie Dough--a delicious and easy to make treat. Just break, bake, and enjoy!

Ingredients

BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS 2% OR LESS SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), OATS, WATER, MOLASSES, INVERT SUGAR, 2% OR LESS OF EGGS, BAKING SODA, SALT, CINNAMON.

Allergens

CONTAINS: EGG, WHEAT, SOY. MAY CONTAIN: PEANUTS, WALNUTS, ALMONDS, MACADAMIA
NUTS, PECANS.

Nutritional Facts

	Per 100 g	Daily Value (%)
Calories	420 calories
Total Fat	19 g	24
Saturated Fat	7 g	35
Trans Fat	0 g
Cholesterol	30 mg	10
Sodium	440 mg	19
Carbohydrate	60 g	22
Dietary Fiber	2 g	7
Sugars	29 g
Includes Added Sugars	28 g	56
Protein	4 g
Vitamin D	0.1 mcg	0
Calcium	20 mg	0
Iron	2.0 mg	10
Potassium	100 mg	2

% daily values are based on a 2,000 calorie diet

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.

Why do Toll House cookies get hard?

Overworking the dough. The more you mix and work the dough after adding the flour, the more gluten is formed, which can result in cookies that are tough and hard. → Follow this tip: After adding the flour, mix just until you see no more visible flour.

NESTLÉ® TOLL HOUSE® Oatmeal Raisin Cookie Dough 4.1 out of 5 stars. Read reviews for average rating value is 4.1 of 5. Read 19 Reviews Same page link. Oatmeal raisin goodness in a no mess, no fuss, ready to bake cookie dough!

How do you cook premade Toll House cookies?

Place 12 cookies 2" apart on ungreased baking sheet(s). Bake 11-12 minutes or until golden brown. Directions developed using conventional ovens. Ovens vary.

nestle toll house oatmeal raisin cookies