posted by Liz Berg on July 12, 2022 (updated 10/1/22) Jump to Recipe Everyone needs a 5-Minute Whipped Chocolate Mousse in
their dessert repertoire! Quick, rich, and delicious, it’s perfect for last-minute company! When my friend, Alyssa, founder of the Everyday Maven blog, asked me to review her new cookbook, I jumped at the chance. The “I Don’t Want to Cook Book” is being released today, July 12! These low-prep recipes are what we’ve ALL been waiting for. Why You’ll Love
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The Cookbook: The “I Don’t Want to Cook” BookYou’ll find all sorts of easy, fast, and healthy recipes that will streamline your meal planning without sacrificing flavor. Alyssa shares 100 recipes including No-Chop Spinach and Feta Omelet, Shrimp and Avocado Salad with Sweet Corn, No-Chop Mediterranean Salad, and Dump and Bake Peanut Butter Cookies. If you’re wanting to simplify your meal planning, you’ll love this cookbook. Besides all the delicious, speedy recipes, this cookbook contains:
Alyssa’s cookbook can be found in bookstores and on Amazon starting today! Details can be found on the Simon and Schuster website. And don’t forget to check out all her other “whole food recipes in half the time” at EverydayMaven.com. Frequently Asked QuestionsWhat is a mousse? The term “mousse” comes from a French word meaning froth or foam. It’s a rich, airy dish that incorporates whipped cream or egg whites to lighten the texture plus a puree or melted chocolate for flavor. A mousse can be sweet or savory. What are the four components of a homemade mousse? The base gives it flavor, the aerator provides lightness, the sweetener adds sweetness, and a thickener like gelatin or agar agar may be added if needed. What’s in chocolate mousse? This extremely simple chocolate mousse is made with only heavy whipping cream, unsweetened cocoa powder, powdered sugar, and vanilla extract. Other versions may contain egg whites, egg yolks, purees, fruit curds, and/or chocolate. What is the difference between mousse and pudding? Pudding is a cooked, custard-like dessert that thickens when cooked due to the addition of cornstarch or egg yolks. Mousse is uncooked and lightened with whipped cream or whipped egg whites. You May Also Like:
Love this recipe? Please leave a 5-star rating in the recipe card below & a review in the comments section further down the page. Stay in touch with me through social media @ Instagram, Facebook, and Pinterest. Don’t forget to tag me when you try one of my recipes! Ingredients
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NotesNote: Without eggs, the mouth feel of this mousse will be more like whipped cream than a traditional mousse. Recipe shared with permission from The "I Don't Want to Cook" Book, by Alyssa Brantley. Nutrition Information:Yield:4Serving Size:1Amount Per Serving: Calories: 255Total Fat: 22gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 67mgSodium: 16mgCarbohydrates: 13gFiber: 1gSugar: 11gProtein: 2g Thatskinnychickcanbake.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although thatskinnychickcanbake.com attempts to provide accurate nutritional information, these figures are only estimates. Varying factors such as product types or brands purchased can change the nutritional information in any given recipe. Also, many recipes on thatskinnychickcanbake.com recommend toppings, which may or may not be listed as optional and nutritional information for these added toppings is not listed. Other factors may change the nutritional information such as when the salt amount is listed “to taste,” it is not calculated into the recipe as the amount will vary. Also, different online calculators can provide different results. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. You are solely responsible for ensuring that any nutritional information obtained is accurate. Note: This post may contain affiliate links; view my Disclosure Policy for details. I earn a small percentage from any purchase you make by clicking on these links at no extra cost to you. What is the difference between chocolate pudding and chocolate mousse?Traditionally, pudding gets its thick consistency from being cooked (which activates the cornstarch), while mousse is not cooked. Texture: Because these two creamy desserts use different methods of thickening, the texture also varies. Pudding is semisolid and more dense, while mousse has a lighter, airier texture.
Can you use whipping cream instead of heavy cream for mousse?Again, something like a chocolate mousse or pie filling where you need the stability of the extra fat to hold the shape of the dessert. What is this? The lower fat content of whipping cream will not hold the form of the dessert as well as the heavy cream.
Why is pudding added to the whip cream?You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating - so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.
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