When it comes to types of cookware, stainless steel is a common choice for commercial kitchens because it’s durable and non-reactive with acidic foods like tomato sauce. Even though stainless steel is touted as being non-corrosive, without proper cleaning and care, it can still become pitted or rusted. Follow our guide for cleaning your commercial stainless steel pots and pans to keep them in the best shape possible. Show
Shop Cleaning Sponges Click below to learn how to clean stainless steel pots and pans: Tips for Cleaning Stainless Steel PotsThe key to maintaining your stainless steel cookware is to avoid scratches, scrapes, and deposits of chlorides from cleaners, hard water, or salt. Follow these cleaning tips:
How to Clean Burnt Food off Stainless Steel PansFor routine cleaning of your stainless steel cookware, dish soap will work just fine. But what do you do if the pan has become scorched with burnt food? Follow these methods for removing burnt food from stainless steel pots and pans. Use a Commercial CleanerBefore trying any other method, reach for a gentle but effective commercial cleaner like Barkeeper’s Friend. These cleaners are designed to clean without scratching or damaging stainless steel surfaces. If you're removing burnt food or scorch marks, the powdered formula works best. Follow these steps:
Note : For stubborn burn marks and carbon build-up, you may need to use a more powerful cleaner like Carbon Off.Remove Burnt Food with Boiling WaterBoiling water is a simple cleaning solution when you don't have any commercial cleaners on hand. The heat from the water helps to loosen the leftover food from your pot, making it easier to remove. When using the boiling water method, follow these steps:
Remove Burnt Food with Vinegar and Baking SodaFor this method, you’ll need two common cleaning ingredients: vinegar and baking soda. Vinegar is an effective cleaning solution for stuck-on foods thanks to its acetic acid content, which helps break down tough food particles.
How to Clean Burnt Stainless Steel PansBurnt food or carbon buildup that is heated up repeatedly can turn into stubborn burn marks that are more difficult to remove. Getting rid of burn marks on the inside and outside of a cooking pot requires a little more elbow grease. Removing Burn Marks with Baking SodaYou most likely have everything you need in your kitchen to clean away burn marks with baking soda. For this method, start by making sure the pan is completely dry. Flip the pan over and sprinkle baking soda evenly over the bottom of the pan. Use a dry cloth to rub the baking soda into the burn marks. You can add a small amount of water to the baking soda to make a paste if you’d prefer. Once you’re satisfied, rinse off any excess baking soda and dry. Removing Burn Marks with Baking Soda and Dish SoapIf you have gentle dish soap on hand, simply make a paste using dish soap and baking soda. Apply the paste to any affected areas and leave it on for several hours. When you’re ready, simply wash thoroughly and dry as normal. Removing Burnt Oil with SodaIf you’re wondering how to clean burnt oil from stainless steel pans, soda may be a surprising answer. This method works well on sticky, stuck-on substances like caramel as well, thanks to cola’s acidic properties. Below, we've included a list of steps to help you remove burnt oil from your stainless steel pots and pans using soda:
Back to Top How to Clean Discolored Stainless Steel PansEven though it's called stainless steel, your stainless steel cookware could become stained over time. Here are a few simple methods for restoring the shine of your stainless steel cookware. Removing Discoloration with VinegarVinegar is an effective ingredient for ridding your pan of any unsightly discoloration typically caused by overheating. Simply wash your pan with vinegar and rinse with water to remove discoloration. Additionally, vinegar can be used to rid your pan of white calcium build-up stains. Make a mixture of one part vinegar to three parts water and boil in the affected pot or pan. Allow the mixture to cool, empty the pan, and wash as normal. Removing Discoloration with Tomato SauceIf you happen to have tomato sauce left over in your kitchen, try using it to remove discoloration from your stainless steel pots and pans. The acidity from the tomatoes is effective at eliminating discoloration. Follow these steps to use tomato products to fix the discoloration on your stainless steel cookware:
General Care for Stainless Steel PansOnce your favorite pans are shining like new, follow these general care tips:
Back to Top Stainless steel pots and pans offer high-quality conductivity and heat distribution. This makes them a popular choice for commercial kitchens. And when it comes to keeping them clean, these simple tips and tricks can help your oldest pots and pans regain their original shine. How do you get the black stuff off the bottom of a stainless steel pan?Sprinkle the bottom of the pan liberally with baking soda and let the pan cool. Using a wet scouring sponge or nylon brush, scrub the pot bottom vigorously. Wash and dry as normal once all stains and scorched bits have been removed.
How do I clean the outside of my pots and pans to look like new?Vinegar & baking soda will make pans sparkle
These natural products will do wonders for burnt marks, and really will make your pans, pots and oven trays look like new again. Sprinkle the surface of your dirty pan with baking soda, then pour on a solution of 1 cup hot water and 1/3 cup vinegar.
How do you get burn marks off the outside of a pan?How to Clean the Bottom of a Pan. Step 1: Rough it up. Flip the pan upside down and run some steel wool over the burnt bottom.. Step 2: Add salt and baking soda. Sprinkle a few pinches of salt onto the bottom. ... . Step 3: Soap it up. ... . Step 4: Let it sit. ... . Step 5: Reveal the clean pan bottom.. |