It’s about time we give turkey burgers a maaajor glow up, whaddya say?? Show
With a notorious reputation for being dry, crumbly, & bland, I don’t blame you if you think of turkey burgers as an overall “blah” diet food or if you’ve written them off altogether. But stick with me here. That’s all about to change. I swear. As we began planning recipe ideas for grilling season this year, I more or less became obsessed with creating the freakin’ best grilled turkey burgers recipe out there: juicy, flavorful, easy-to-grill turkey burgers. The kind of reliable go-to recipe that earns its way into the weekly rotation. A summer staple. While there are plenty of delish turkey burger recipes out there, most lean on other ingredients for flavor – think Mediterranean turkey burgers, Southwest turkey burgers, etc. (We even have some of those kinds of recipes here on PWWB!) But sometimes you’re not in the mood for a burger with Mediterranean or Southwest flavors. Sometimes you crave a straightforward, damn good burger. So that’s exactly what I set out to create. A tried & true, no bells & whistles, no frills or fuss, go-to grilled turkey burgers recipe. The kind of turkey burgers recipe that’s delicious AF on its own, but can also easily be customized with a gazillion variations to fit whatever cravings you might have. …and THIS is THAT recipe – the freakin’ best grilled turkey burgers you’ll ever have.These are easily the best turkey burgers I’ve ever had. It took 10+ rounds of testing & tweaking to get the recipe just right. A delicious labor of love, & I couldn’t be more thrilled with how it’s turned out. These grilled turkey burgers are…
& if that’s not a total grilling season win, I don’t know what is!!! Grilled turkey burgers…complete summertime perfection. ♡ Read on to learn more about these grilled turkey burgers, or jump straight to the recipe & get cookin’! The Best Turkey Burgers Start with the Right Ingredients:Building a flavorful & juicy turkey burger starts with using the right ingredients. I cannot emphasize this enough! From the fat content of the ground turkey to some smart moisture- & flavor-boosting additions, every single ingredient in this grilled turkey burgers recipe plays an essential role. The cast of characters includes… (*Note, full Ingredients List, including measurements, is provided in the Recipe Card, below.)
That’s it! 5 simple ingredients, most of which you already have in your pantry or fridge, & you’re well on your way to the best turkey burgers you’ll ever have. How to Make the Best Turkey Burgers (it couldn’t be easier!):One benefit of creating a no-frills & no-fuss recipe is the fact that these grilled turkey burgers really couldn’t be easier to throw together any night of the week. You need 5 ingredients, one bowl, & a grill. That’s it! Note: full Recipe Directions provided in the Recipe Card, below): First, prep work: grate half an onion. The only prep work involved in making this easy turkey burgers recipe is grating an onion. Pretty simple! When it comes to making burgers (& meatballs!), I like grating onions since the finer pieces mix throughout the turkey burger mixture evenly without disrupting the overall texture of the burger. To grate, simply run the onion along the side of a box grater, then blot the grated onion with a paper towel to eliminate excess moisture (which makes the turkey burger mixture more difficult to handle). Next, mix the ingredients: Add all of the ingredients to a large mixing bowl & use your hands to mix until just combined. Avoid overworking the mixture, as it will result in tough turkey burgers. The mixture will be pretty wet, which is totally expected at this point. Then, form turkey burger patties: Divide the mixture into 4 equal portions, just over 6 oz each. Use your hands to form each portion into a 1-inch thick patty. Again, avoid overworking & the mixture will still be very wet. Don’t worry if the burger patties aren’t totally perfect at this point. You’ll have the chance to reshape them before they go on to the grill. Lastly, chill: Set the portioned burger patties on a small baking sheet & pop them in the freezer for at least 20 minutes. The turkey burger patties will be much easier to handle & will grill much more uniformly after they’ve chilled a bit. Make-Ahead Turkey Burgers:If you’re prepping in advance for a weekend BBQ or you’re the meal prepping type, you can totally make the turkey burger patties ahead of time. Rather than chilling in the freezer, you can store formed patties in an airtight container, separating them with a piece of wax or parchment paper. They’ll keep in the refrigerator for up to 3 days. How to Cook Turkey Burgers on the Grill:Note: for full Recipe Directions, be sure to reference the Recipe Card, below. Grilling turkey burgers can be a little tricky. Turkey meat is so much leaner than beef or pork, so it has a tendency to stick to the grill or fall apart when it cooks (I’ve totally been there!). There’s no reason to be intimidated or worried about grilling up this turkey burgers recipe, though. We’ve already won half of the battle by using the right ingredients. The only thing left is a little technique when it comes time to grilling. Here’s a quick overview of what you’ll need to do.Preheat the grill for medium-high direct heat grilling, about 450 degrees F, which is what I’ve found to be the best grilling temperature for grilled turkey burgers. Once the grill reaches cooking temperature, let it continue to heat for 5-10 minutes to ensure the grill grates are nice & hot, which will help prevent sticking. (For more information, be sure to check out our step-by-step How to Light A Grillguide, which walks through starting both gas & charcoal grills.) Oil the grill grates: Once the grill is hot, & just before you’re ready to place the turkey burgers on the grill, use grilling tongs to run a generously oiled paper towel over the grill grates. If you’ve ever wondered about the secret of how to grill turkey burgers without falling apart, THIS IS IT. Generously oiling the grill grates is crucial to ensure your turkey burgers don’t stick to the grill. You can use any high-quality vegetable oil. I actually prefer avocado oil spray as it’s a little easier to evenly coat the paper towel. How long to grill turkey burgers: To ensure the turkey burgers are juicy & delicious, this recipe makes thick patties. Grill them for about 6-7 minutes per side, flipping halfway through. To keep turkey burgers from falling apart on the grill, flip them with a grill spatula, using a single, swift motion to slide under the turkey burgers. Finished cooking temperature of turkey burgers on the grill: The turkey burgers will be ready to pull from the grill once an instant-read thermometer inserted in the center of the turkey burgers reads 165 degrees F. Be careful not to overcook the turkey burgers – they will dry out. Tips & Tricks for the Absolute BEST Grilled Turkey Burgers:TL;DR? Here are the 6 things you absolutely need to know to grill up the best turkey burgers every single time:
*More Grilling Tips & TricksGrilling doesn’t have to be complicated or intimidating, we’ll show you how! We’ve created a completely FREE 5 Day Grilling Series dedicated to help you be your most confident self behind the grill this summer. We’ll guide you through Grilling 101 Tips & Tricks (& as a bonus, we’ll send you our BONUS 15 Grilling Marinades download right away!). Sign up now! Let’s make this your best grilling season yet! 🙌🏼 🔥 Feel Free to Customize! Easy Turkey Burgers Variations:With the goal of creating straight-forward, no-bells-&-whistles turkey burgers, this easy turkey burger recipe yields a damn good & damn flavorful burger. There are countless ways you can play with this base recipe to create flavor variations to fit any cravings you happen to have this summer. Some quick & easy ideas:
I absolutely cannot wait for you to try these PWWB Best-Ever Turkey Burgers. We’ve been 100% obsessed with them, & I know that they’ll quickly become a summer staple in your grilling menus. If you do give them a try, be sure to let me know! Leave a comment with a star rating below. You can also snap a photo & tag @playswellwithbutter on Instagram. I LOVE hearing about & seeing your PWWB creations! Happy cooking! ♡
Best-Ever Grilled Turkey Burgers
DescriptionThe absolute Best Grilled Turkey Burgers recipe! These easy turkey burgers are super juicy, super flavorful, & super straight-forward. Made with just 5 simple ingredients, these turkey burgers are perfect for weeknight grilling & summer BBQs.
InstructionsPREP:
GRILLED TURKEY BURGERS:
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Keywords: grilled turkey burgers, turkey burgers recipe, easy, grilling & smoking, summer, simple, gluten-free, low-carb, American Recipe by Jess Larson, Plays Well With Butter | Photography by Eat Love Eat & Rachel Cook, Half Acre House. Ready to Hit the Grill?If this all still feels new to you, I encourage you to head over to Grilling 101, a compilation of tips & tricks for all of the grilling basics – everything from how to light your grill to how to clean your grill. All this talk about grilling have you feelin’ ready to hit the grill? Me too! Be sure to check out this post for my 15 go-to marinades you need this grilling season. At our house, a good marinade is at the heart of grilling season. I’m positive these marinades will be on repeat at your house this summer! For even more grilled goodness, be sure to check out all of our Grilling & Smoking recipes. & lastly! Be sure to give @playswellwithbutter a follow on Instagram – I’ll be teaching you how to grill up some goodness all summer long, & we have so much fun on Instagram! Want more grilling tips & recipes?You’re in the right place! 🙌🏼 Subscribe to have PWWB Grilling Series updates sent straight to your inbox. We’re sharing exclusive grilling tips, tricks, & sneak peeks to our email friends. Plus, you’ll be the first to know about all of PWWB’s new grilling recipes all summer long. Subscribe below! Follow along with Plays Well With Butter on Instagram, Facebook, & Pinterest for more easy, modern recipes & fun! How do you cook turkey burgers on a charcoal grill?To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Place the turkey burgers on the grill and cook for five minutes, covered, until nice grill marks form. Flip and continue to cook, covered, for 3-5 minutes more.
How do you know when turkey burgers are done on the grill?Turkey and other poultry should always be cooked well done. To check the doneness of your burgers, stick a meat thermometer in the center of the patty. Once the temperature reads 165° F, your burgers are done!
How long do I grill turkey burgers on each side?Grill the turkey burgers for 6 minutes per side, or until a thermometer inserted in the center of the turkey burgers registers 160 degrees F. If you'd like to add cheese to your turkey burgers, do so when there are 2 minutes left of grilling time.
How long does it take to barbecue turkey burgers?Grill patties 5 to 6 minutes on each side, or until they are no longer pink in the center and meat thermometer inserted in centers reaches 165°F.
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