Pressure cooking is the process of using steam pressure, built up inside a sealed pot, to significantly increase cooking temperature, which in turn reduces cooking time and energy. Show Pressure cooking is the process of using steam pressure, built up inside a sealed pot, to significantly increase cooking temperature, which in turn reduces cooking time and energy. The original models, dating back to the 1600s, used a heat source like a stovetop to create heat and pressure. Nowadays, you can choose between the classic stovetop or newer electric models, which come with useful features like digital timers and built-in sensors used to automatically adjust the pressure while cooking. Many pressure cookers also function as a multi-cooker, integrating other appliances like a rice cooker, slow cooker or steamer, making it an appliance that certainly earns its keep in the kitchen. Successful pressure cooking requires a liquid which can then be turned into steam. For this reason, recipes that rely on baking, roasting or frying are not suitable for pressure cookers. Any searing or browning should be done prior to pressure cooking (this can often be done in the same pot – however, avoid using the pressure cooking option until browning is complete). Soups, stews, rice dishes or any other meal that can be prepared using a broth or liquid are perfect candidates. There are many ways to prepare chicken in a pressure cooker. You can keep it simple and cook the whole bird, unseasoned, to be used in other recipes, or you can completely customize a dish with seasoning and flavour. Cooking a whole chicken in the pressure cooker Cooking a whole chicken is remarkably simple. All you need is your pressure cooker, the trivet or steamer basket that comes with it, a cup of chicken broth or water and a whole chicken. Place the cooking liquid in the bottom of the pressure cooker and then lower in the steamer basket. Prepare your chicken by cleaning it and patting it dry. You can add flavour by stuffing your chicken with onion and lemon or by adding a seasoned rub to the skin. Next, lower the chicken into the steamer basket. Secure the lid and set cooking time accordingly for the size of the chicken. As a general guide, a 3 lb. chicken requires 18 minutes of high pressure cooking. Add 6 minutes of cooking time per additional pound. Note: You can submerge your chicken directly in the cooking liquid, especially if you want to make chicken stock. However, the steamer basket method ensures crispy skin and won’t wash away the seasoning. Chicken breasts, thighs or drumsticks Individual chicken pieces can be cooked in much the same way as a whole chicken. By placing cooking liquid in the bottom of the pressure cooker and placing the chicken in the steamer basket above the liquid, you are guaranteed tender, moist chicken every time. However, you can also use the cooker to make a sauce and cook your chicken submerged in flavour. The method is similar to making a pan sauce. Begin by browning the meat in the pressure cooker (be sure to do this on the appropriate setting). Remove the chicken and sauté your aromatics. Next, add your cooking liquid and add the chicken back in, and set the cooker to a high pressure setting until the meat is cooked through. Another, simpler method is to submerge and cook your chicken pieces in a liquid marinade. This allows the chicken to absorb all that flavourful goodness in a short time. Because the pressure cooker requires liquid to cook, the sauce should be quite runny. It can be thickened to the desired consistency after pressure cooking is done. Whichever method you choose, pressure cooking is a great way to prepare a delectable chicken dinner in no time at all. Cooking chicken in your Instant Pot is a great way to meal prep! You can use shredded chicken in sandwiches, salads, tacos or in a stir-fry. I love having pre-cooked chicken on hand for putting together last minute lunches and weeknight dinners. Let’s be real here, this isn’t so much a recipe as it is a post about how and why to prepare chicken in advance. I’m sharing directions on how to make shredded chicken in an Instant Pot (an electronic pressure cooker) but you can just as easily use your slow cooker to make this too! I just happen to prefer my Instant Pot because it’s much faster to use (and I love it)! Why should you make shredded chicken? Having pre-made chicken on hand will save you so much time! And, you’ll have a healthy protein readily available for when hunger strikes. This chicken is great for sandwiches, salads, tacos or a last minute stir-fry. I usually add some chipotle mayo to a bit of shredded chicken, mix it up and make a chicken salad sandwich for Roby (my hubby) to take with him to work. You could also add barbecue sauce for easy bbq pulled chicken. Or stuff some sweet potatoes with shredded chicken. Or… I feel like the ideas on how to use shredded chicken are practically endless. Once the chicken is done cooking, I divide it up into smaller portions and put most of it in the freezer. That way I can thaw only what I need. Oh also, when you make this, don’t skip the part where I tell you to add some water or chicken broth to the Instant Pot (or crockpot). You’ll want to do this so that the meat doesn’t dry out. I also add the broth to the containers with cooked chicken to help keep it moist. What do you think you’ll make once you have this shredded chicken all ready to go? 🙂 
Pin This Recipe Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later! Pin Recipe Now0 Looking for more Instant Pot Recipes? Try these:Instant Pot Saag
About Ashley Hi, I’m Ashley. Thanks for being here! I truly believe that food brings us closer together. Gather around a table with good food and good people, and you’ll have the ingredients you need to create some happy memories. My hope is that you find recipes here that you can’t wait to share with family and friends. Reader InteractionsHow long to pressure can cooked chicken?Wipe the rims of the jars to remove any residue, adjust the lids/rings (finger tight only), and process in a pressure canner as follows: For jars without bones (both hot and raw pack methods), process pints for 75 minutes and quarts for 90 minutes.
Can you overcook chicken in a pressure cooker?It is very easy to overcook chicken breast in pressure cooker, as we cannot check the temperature and level of doneness during the cooking process. Once upon a time, I overcooked a chicken breast in pressure cooker so badly that it registered at over 200°F on my food thermometer.
How many minutes does it take to cook meat in a pressure cooker?Cook for 20 minutes (per pound of meat) at high pressure for large chunks and 15 minutes (per pound of meat) for small chunks. Use a quick pressure release method.
How long does it take to cook things in a pressure cooker?Cooking time in a pressure cooker: red and white meats
Rabbit: 10 to 15 minutes. Lamb stew: 20 to 25 minutes. Veal stew: 20 to 25 minutes. Whole cuts of veal: 20 to 25 minutes.
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How long to cook chicken pressure cooker
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