Melt in your mouth tender, full of rich beefy flavor, and all cooked in just one pot, the ultimate comfort food. Show
Every home cook needs to have a classic pot roast recipe served with carrots, potatoes, and rich brown gravy! This easy recipe is great for beginners and delivers incredible results every time! Chuck roasts are inexpensive cuts of beef that cook in the oven at a low temperature for a few hours. Add in a handful of veggies and some savory herbs for the perfect meal. What is Pot Roast?This is a classic recipe and for good reason! A pot roast is a beef roast that generally starts with a tougher cut of beef. Cooking at a low temperature for a long time breaks down the tough connective tissues resulting in deliciously tender beef with a flavorful gravy. The meat is seared, surrounded by carrots, onions, and a savory combination of herbs and spices and baked or oven-roasted until melt in your mouth tender. This is one of the best pot roast recipes because it isn’t overly salty with additions like packets of onion soup or canned soups. The Best Roasts for Tender Pot RoastThe best pot roast is made with the right cut of beef. For pot roast choose meat with nice marbling throughout and cook it low and slow. Tougher cuts will become fork tender.
How to Cook a Pot RoastSimilar to Mississippi roast this can be made in a slow cooker (this recipe is made in the oven), but pot roast can also be made in an instant pot (or pressure cooker) too! While this oven version is our favorite an instant pot pot roast is great when you’re short on time!
Pot roast is an instant favorite! Not only is it easy to put together, but it makes for great pot roast sandwiches as leftovers with gravy or in a crusty bun dipped in the leftover juices (like a French dip). Serve this hearty and heartwarming recipe over creamy mashed potatoes and with a side of homemade garlic bread. How Long to Cook a Pot RoastThis recipe is based on a typical chuck roast, about 4lbs (give or take). Pot roast is best cooked at a low temperature for a long period of time to break down any tough tissue.
Cook times can vary based on the type of roast. Check the roast with a fork, if it is tough, the roast probably needs MORE time to cook. Cover it back up and let it keep on cooking. How to Make Pot Roast GravyTurn the sauce into a great pot roast gravy in only 3 steps!
Tips for the Perfect Roast
Favorite Cozy Beef Meals
Did you make this Pot Roast? Be sure to leave a comment and a rating below! 5 from 544 votes↑ Click stars to rate now! Perfect Pot RoastThis Pot Roast is perfectly seasoned and served with tender vegetables! SaveSaved! Pin Review Print Prep Time 25 minutes Cook Time 4 hours 10 minutes Total Time 4 hours 35 minutes Servings 8 servings Author Holly Nilsson Ingredients 1x2x3x
Instructions
NotesTo Make Gravy:
5 from 544 votes Nutrition InformationCalories: 579 | Carbohydrates: 22g | Protein: 47g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 156mg | Sodium: 377mg | Potassium: 1491mg | Fiber: 3g | Sugar: 4g | Vitamin A: 6883IU | Vitamin C: 20mg | Calcium: 79mg | Iron: 6mg Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Course Beef, Dinner, Entree, Main Course Cuisine American © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here. How long does it take to cook a chuck roast on 350?The recommended cooking time for a chuck roast in the oven at 350 degrees Fahrenheit is about 2-3 hours. However, you may need to adjust the cooking time depending on the size of your roast and the temperature of your oven.
How long does it take for chuck roast to get tender?Cook, covered, on low until meat is tender, 5-6 hours.
What temperature should a chuck roast be cooked at?We recommend a temperature of 195-200 °F / 90-93 °C for a tender and juicy roast.
How long does it take to cook a 3 pound roast?Common Names. |