Here’s how to make the absolute best grilled salmon! It’s perfectly tender and flavored with a magic seasoning blend that takes it to new heights. Show
Want to grill salmon to perfection? Salmon is notoriously easy to over cook and under-season. We’ve had our share of sub-par salmon experiences, so we set about to find a no-fail way to grill salmon. Meet the Perfect Grilled Salmon! It’s an easy method and comes out tender with a lightly crisp crust. Even better, it’s sprinkled with our tasty magical seasoning blend. This salmon seasoning tastes so good, you’ll want to put it on everything…you might never make salmon without it again. Ingredients for grilled salmonLet’s break down the ingredients for grilled salmon, shall we? You only need a few quality ingredients to make the very best grilled salmon:
The best seasoning for salmon…period.Salmon is beautiful with just salt and pepper, and a squeeze of lemon. But want to take it over the top? (We know you do.) The very best way to season grilled salmon is our homemade Seafood Seasoning! It brings unreal savory flavor to this fish. There’s a little smoky, savory, and salty, with a hint of celery seed and allspice for some intrigue. It’s so good that we can’t help but use it on all our grilled vegetables, too. Here’s what’s in this magic seasoning blend:
Tips for how to grill salmon: the easy way!Some people swear by cooking grilled salmon in foil. But we think the very best way is right on the grill grates. This way, you get all that smoky flavor and a crispy exterior. Here are our tips for how to grill salmon:
Ways to prevent sticking to the grill!Some people complain about salmon sticking to the grill. The biggest contributor to that problem? Don’t try to turn it too soon! When the salmon is cooked just enough, it releases from the grill grates, making it easy to flip. But if you touch it before that time, it can stick and break apart. You don’t need to oil the grill grates. Just lightly oil the fish, and when cooking wait until the salmon is easy to release (about 5 minutes). Then it’s easy to flip! Another tip: make sure to cook with skin on salmon. This helps it to stay together on the grill. Salmon with the skin off easily sticks to the grill. We don’t recommend using it here. Another method: grilled salmon in foil!Another great way to prevent sticking to the grill? Make Grill Salmon in Foil! Here are the pros and cons to this method:
Or, try marinated salmon!Another option? Try Marinated Grilled Salmon! This infuses big savory, moist flavor into the salmon fillets and is one of our favorite ways to make this recipe. Here are the pros and cons:
More ways to season salmonThere are lots of ways to season salmon! Once you’ve tried it with this Seafood Seasoning, you might want to change it up a bit. Here are some more ideas on seasoning:
What to serve with grilled salmonEnough about cooking it: let’s talk about eating! What to serve with grilled salmon? Try using the rest of the grill grates for some grilled veggies, or pair with a summer salad. Here are some recs to build out your meal:
Want more grilled seafood? Try our Grilled Scallops, Grilled Cod, or Grilled Ahi Tuna. This grilled salmon recipe is…Gluten-free, dairy-free and pescatarian. DescriptionHere’s how to make the absolute best grilled salmon! It’s perfectly tender and flavored with a magic seasoning blend that takes it to new heights. Or, try our Marinated Grilled Salmon with a quick marinade.
Notes*We highly recommend making this homemade seafood seasoning! To make a quick version just for the salmon, mix 2 teaspoons smoked paprika, 2 teaspoons garlic powder, 1 teaspoon onion powder, ¼ teaspoon kosher salt and ¼ teaspoon cumin.
Keywords: Grilled Salmon About the authorsSonja & AlexMeet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again. How long do you grill salmon at 400?Now it's time to grill your salmon! Preheat grill to 400ºF. Once fully heated, place salmon directly over the flame on your grill and let cook for 8-10 minutes. We recommend checking your salmon after 8 minutes.
How long do I cook salmon on the grill?Salmon cooks quickly on the grill (usually no more than 12 minutes total), so don't walk away or get distracted. The salmon will be medium-rare when an instant read thermometer inserted into the thickest portion reads 120 degrees F. Let it rest for a few minutes before serving to allow for some carryover cooking.
How long does salmon take on the grill at 350?Direct grilling: To grill salmon on a charcoal grill or gas grill over direct heat, place the fish on the grill rack directly over medium heat (350°F to 375°F). Grill, covered, 4 to 6 minutes per ½-inch thickness or until fish begins to flake when tested with a fork.
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