Hamburger and rice casserole with cream of mushroom soup

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5. Super Easy Hamburger and Rice Casserole

By Emily Anderson-Maskell

from Ashland, VA

I threw this together one night and it came to be one of our favorite meals. I hope you enjoy it too!!

Ingredients For super easy hamburger and rice casserole

• 2 lb

  ground beef, browned and drained

• 2 can

  cream of mushroom soup, undiluted

• 1 1/2 c

  cheddar cheese, shredded

• 1 c

  ritz cracker, crushed

• 3 Tbsp

  salted butter, melted

How To Make super easy hamburger and rice casserole

• 1

  Preheat oven to 425F. Cook rice and brown and drain hamburger.

• 2

  Mixed together crushed crackers and melted butter in a small bowl and set aside.

• 3

  Combine hamburger, cooked rice, peas, and cream of mushroom soup. Spread evenly into a 9 x 13 baking dish. Sprinkle cheese evenly over hamburger mixture. Now, sprinkle cracker and butter mixture over cheese. Bake for 10-15 minutes.

• 4

  **Sometimes I change it up and put french's fried onions on top instead of the buttered crackers. It's really yummy, and it give it a whole new taste :) I Really Hope You Enjoy!!

• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Picky eaters are going to love this Cheesy Ground Beef and Rice Casserole. Mom called it busy day casserole because it’s a quick and easy dinner.

Alright, this Cheesy Ground Beef and Rice Casserole recipe is definitely not my norm, but it is who I am and it happens to be a recipe that I get a crazy amount of emails about. A long time ago (and seriously, check out the picture and you’ll laugh your heart out at how little I knew about food photography), I posted a recipe called Busy Day Casserole and it has been one of my top recipes for years now. It never disappears from the most viewed recipes. In fact, a lot of our hamburger recipe ideas are our top recipes. You can find them all here.

People love this cheesy ground beef and rice casserole, and while it’s totally simple I know why. This quick and easy dinner idea with ground beef and melted cheese is in fact the cure for all picky eaters. It’s very dependent on you for the seasoning so for picky eaters it’s perfect, but if you want more flavor season it well or add in more vegetables. If you wanted to try something similar, but with chicken, try this!

read more: Looking for easy casserole recipes? Try our Pork Chop Casserole with Rice next!

What’s in This Ground Beef Casserole Recipe?

The ingredients you’ll need for this ground beef and rice recipe will vary depending on whether you want to make this casserole completely from scratch, semi-homemade, or if you’d rather throw together something really quickly (i.e. use a few shortcuts). 

If you have the time and energy, I highly recommend making this casserole recipe with ground beef from scratch. Don’t let the longer ingredients list fool you, I bet you already have most of them on hand already!

To make this cheesy beef and rice casserole completely from scratch, you’ll need some butter, onion, garlic, flour, cream, chicken broth, veggies, cheese, white rice, ground beef, and water. Oh, and salt and pepper, of course! 

If you’re looking for a simpler hamburger recipe idea, the quicker version of this casserole (which is noted in the recipe card below) uses canned condensed soup, veggies, ground beef, cheese, and rice. Pick whichever version of this beef and rice casserole you have time to make — I know you won’t always have time for the from-scratch version! 

How to Make Hamburger and Rice Casserole Without Canned Soup

When you read through the from-scratch recipe for this ground beef casserole, you’ll notice that I use my own mixture for the liquid instead of cream of mushroom soup. You can do either, we just don’t cook with cream of anything soup at our house anymore, but it is what I grew up with, so I wanted you to have all of the versions. 

• To make this ground beef casserole recipe, you’ll first need to prepare the homemade canned soup. Making a homemade canned soup is actually quite easy. You’ll need some butter, flour for thickening, milk or cream and seasoning to taste. If you’re making a from scratch canned soup with mushrooms, just add those in too!
• Start by whisking the melted butter and onion or mushrooms with the flour in a hot pot until it clumps up. Next, add in the liquid and whisk, while boiling until thickened. Add in your seasonings and you’ve got condensed soup!
• To finish making this casserole recipe, simply combine the soup mixture with the rice, water, browned ground beef, and veggies in a greased baking dish. 
• Bake for around 90 minutes, then top with cheese and return to the oven until the cheese has melted. 

What Vegetables are Good in a Casserole?

This Cheesy Ground Beef and Rice Casserole is a great casserole to add any veggies you’d like, but we recommend broccoli, peas, corn or even green beans.

Do I Need to Cover a Casserole with Foil?

This Cheesy Ground Beef and Rice Casserole does not need to be covered with foil to bake. I know it seems like it will, especially as you see that rice start to cook, but it’s just fine as is. In fact I really like the top and sides to get a very slight crispness as it adds so much flavor and texture to this hamburger and rice casserole. You can tent with foil if you can’t resist.

Why Didn’t my Rice Cook?

If your casserole finishes cooking and you find yourself asking why didn’t my rice cook in my beef rice casserole, well I’m guessing you used the wrong rice, or your oven didn’t hold a constant heat. There’s plenty of moisture and time, so there’s no reason this casserole wouldn’t bake up perfectly.

What Should I Serve with Hamburger and Rice Casserole?

The beauty of this easy ground beef recipe is that it’s a full meal all by itself. You get carbs from the rice, protein from the beef, and fiber and extra nutrients from the veggies. 

But if you’re trying to bulk up this meal or have a little extra time on your hands, you may want to consider pairing your serving of beef and rice casserole with a simple salad or sauteed veggies. Really though, you don’t need a side for this easy ground beef and rice recipe! 

What Rice to Use in Casseroles?

Long grain, white rice is the best rice to use in casseroles as it doesn’t become sticky or mushy when baked. You cannot use quick rice in this ground beef casserole unless you adjust the liquid according to package directions and cook the carrots completely before mixing it all together

Best Recipes For Picky Eaters

The cheese is also a little different only because again, we don’t really buy medium cheddar cheese, we usually get Colby Jack and since they are so similar I don’t mind using it, either one will work though. This Cheesy Ground Beef and Rice Casserole is something that even as a food blogger I totally love to eat and the kids do too. It’s one of the best recipes for picky eaters. It’s something really simple on their little palates and it has cheese which is always a good thing.

So, to my sweet momma who had to put up with my picky little self, thanks for this delicious Cheesy Ground Beef and Rice Casserole recipe that is feeding people everywhere. I say you’re famous for it now. You didn’t know you’d end up famous did you?

Super Easy Ground Beef Recipes:

• Mexican Ground Beef and Rice Casserole
• Shepherd’s Pie
• One-Skillet Enchilada Ground Beef Casserole
• 30 Minute Skillet Beef Pot Pie
• Cheesy Enchilada Chili
• Taco Pinwheels
• World’s Best Chili (Made in an Instant Pot!)
• Instant Pot Taco Soup
• Easy Sloppy Joes
• Teriyaki Piña Colada Burger
• Southern Pimento Cheeseburgers

You can find all of our beef recipes here.

Cheesy Ground Beef and Rice Casserole

Prep Time: 5 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 35 minutes

Servings: 8 servings

Picky eaters are going to love this quick and easy dinner. Mom called it busy day casserole but our readers call is cheesy ground beef and rice casserole. 

Quick Recipe

• 1 Can Cream of Mushroom Soup
• 1 Cup Long Grain White Rice uncooked
• 2 Cups Water
• 1 Cup Carrots sliced
• 1/2-1 lb Ground Beef cooked
• Cheddar or Colby Jack Cheese sliced about 9 pieces

Semi Homemade

• 1 Cup Long Grain White Rice uncooked
• 2 Cups Water
• 1/2 to 1 lb Ground Beef, cooked depending on preference
• 1 cup Carrots sliced
• Pacific Foods Mushroom gravy 13.9 ounces
• 1/2 cup Milk
• Colby Jack or Medium Cheddar Cheese for topping

From Scratch

• 3 tablespoons Unsalted Butter
• 1/4 cup Onion minced
• 1 clove Garlic minced
• 1/2 cup White Button Mushroom minced
• 3 tablespoons Flour
• 1/2 cup Cream
• 1/2 cup Chicken Broth
• 1/4 teaspoon Freshly Ground Black Pepper
• Salt to Taste
• 2 Cups Water
• 1/2-1 lb Ground Beef cooked
• 1 Cup Carrots sliced
• Cheddar or Colby Jack Cheese sliced- about 9 slices
• 1 Cup Long Grain White Rice uncooked

Quick Recipe

• Heat the oven to 350 degrees and spray an 8x9" baking dish with nonstick spray.

• Stir together the soup,rice, water, carrots, and beef.

• Place in the baking dish and bake for 90 minutes.

• Top with cheese slices and bake a few more minutes or until melted.

Semi Homemade

• Heat the oven to 350 degrees and grease an 8x9" baking dish.

• Whisk together the water, mushroom gravy, and milk.

• Add the mushroom mix, rice, cooked beef and carrots to a bowl and stir to combine.

• Dump into an 8x9" baking dish and bake, uncovered for 90 minutes.

• Add slices of cheese and return to the oven for another couple of minutes or until the cheese is melted.

From Scratch

• In a medium pan over medium heat, add the butter and melt.

• Whisk in the onion, garlic and mushrooms.

• Add the flour, whisking continually and cook for 30-60 seconds.

• Add the cream and broth and cook until thick.

• Season and remove from heat.

• Heat the oven to 350 and spray an 8x9" baking dish with nonstick spray.

• Place the cream mixture, rice, water, beef and carrots into the dish and stir to combine.

• Bake for 90 minutes, add the cheese and bake for a few more minutes or until melted.

May be reheated in the oven or microwave.

Nutrition Facts

Cheesy Ground Beef and Rice Casserole

Amount Per Serving (1 /2 cup)

Calories 659 Calories from Fat 369

% Daily Value*

Fat 41g63%

Saturated Fat 19g119%

Trans Fat 1g

Polyunsaturated Fat 17g

Cholesterol 155mg52%

Sodium 771mg34%

Carbohydrates 31g10%

Fiber 3g13%

Sugar 4g4%

Protein 41g82%

* Percent Daily Values are based on a 2000 calorie diet.

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