Learn how to make my edible cookie dough recipe without eggs, so it’s safe to eat! This cookie dough recipe is easy to make, and a fun treat. You can customize it with all kinds of add-ins to make it your own – serve it as a dip or just eat it by the spoonful! Show
Pin it now to save for later Pin Recipe Easy Edible Raw Cookie DoughAre you a cookie dough fan? I am but not the actual raw cookie dough – you know, with raw eggs? That’s a big no-no at our house! So, thank goodness for edible cookie dough – it’s a safe way to enjoy raw cookie dough without risk because it’s eggless. This is an easy 15-minute recipe, and you can customize it with all of your favorite add-ins. When it’s ready, dig in with a spoon and enjoy it straight from the bowl! How to make Raw Cookie Dough Recipe VideoTable of Contents
Cookie Dough That’s Safe to EatYou guys probably already know that raw eggs are risky – they can harbor bacteria, which isn’t a problem as long as they’re cooked. So, if you’re ever tempted to taste-test the cookie dough before you bake it, this easy recipe for edible cookie dough is for you. Edible Cookie Dough Ingredients
The ingredients in this cookie dough are similar to a regular dough with one big exception – no eggs! The milk takes the place of eggs. Everything else is combined to create a yummy sweet cookie dough treat that’s totally safe to eat raw. How to Pasteurize FlourTo make the flour safe to eat you can pasteurize it by baking it on a cookie sheet for 5 minutes at 350°F. Read my post about how to pasteurize flour here. How to Make Edible Cookie Dough1. Cream: The process is just like making regular cookie dough that you bake. Cream the butter and sugar until it’s light and fluffy. 2. Mix: Mix in the salt, vanilla, and milk. Once the mixture is smooth, add the flour and then mix in your add-ins. 3. Serve: To serve it, you can scoop it like ice cream and serve it in bowls. Or, serve it in one bowl as a dip. Raw Cookie Dough Mix-InsAdd chocolate chips to make it chocolate chip cookie dough, or try these other ideas:
For this recipe, you can add up to 1 ½ cups of add-ins that you like. Feel free to mix and match to create your own unique edible cookie dough. How to make Edible Cookie Dough for OneTo make this recipe for one here is what you need:
FAQsCan you bake edible cookie dough? Technically you can, but it won’t be like a cookie if you do. Without eggs, it won’t bake properly. It’s really meant to be enjoyed raw! How do you make edible cookie dough without brown sugar? You can substitute the same amount of granulated sugar if that’s what you have on hand! How do you leave eggs out of dough to eat it? Substitute milk for the eggs to make cookie dough safe to eat. Is it safe to eat raw flour? To be totally safe, I recommend baking flour first before adding it to your cookie dough. It only takes five minutes, and it will kill any bacteria that are in the raw flour. How long does edible cookie dough last? It will keep in the refrigerator for up to four days. Just keep it in an airtight container. Is raw cookie dough safe to eat? Yes as long as you make it without eggs and use pasteurized flour. Can I freeze raw cookie dough? Yes you can – scoop balls of dough and freeze them that way to make it easier to thaw and have edible cookie dough for one treat! Three cheers for safe and edible cookie dough! This is such a fun treat, especially if you add your favorite nuts, candy, or chocolate chips. Enjoy! If You’d Rather Have a Baked Treat
Edible Cookie Dough5 from 1 vote This Edible Cookie Dough is the best! Safe to eat and you can customize it with all kinds of add-ins to make it your own – serve it as a dip or just eat it by the spoonful! Prep Time 15 minutes Total Time 15 minutes Yield 24 servings Serving Size 1 serving Save RecipeSaved!Rate RecipePrint Recipe Ingredients
Instructions
Recipe NotesClick here to learn how to bake your flour if you are concerned about eating it raw. Recipe NutritionServing: 1serving | Calories: 96kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 84mg | Potassium: 26mg | Fiber: 1g | Sugar: 7g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg Nutritional information not guaranteed to be accurate Course Dessert, Snack Cuisine American Author Dorothy Kern Keyword baked flour, cookie dough Don’t forget to share a pic of what you made! Tag me @crazyforcrust on Instagram This Edible Cookie Dough is safe to eat raw and SO good! Egg-free with baked flour and it’s the best treat. Can you eat raw cookie dough from a store?Do not taste or eat raw dough or batter being used for food (cookies, cakes, pancakes, pizza, etc.) or crafts (dough-based holiday ornaments). Follow instructions regarding cooking temperature and time to kill any bacteria. Keep raw foods such as flour or eggs separate from other food.
How do you make cookie dough safe to eat raw?Baking your flour before adding it into the cookie dough takes away the risk factor of potential contamination. You can use this trick in any recipe for baked goods if you want the raw batter to be safe to eat.
Can you eat raw Nestle cookie dough?Our refrigerated cookie dough is not formulated to be consumed raw and must be baked before eating. We have several edible cookie dough products that are ready to enjoy right out of the container.
Can you eat Walmart cookie dough raw?Indulge your sweet tooth with this treat! Pillsbury cookie dough is now safe to eat raw!
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Cookie dough that you can eat raw
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