Show Is it decadent to eat pot roast in the middle of the week? Perhaps if you are a roast-on-Sunday purist, sort of like me, then roast in the middle of the week might seem a bit sacrilegious. If it’s cooked in a crock-pot does it become more acceptable to have it midweek? I used to make a roast almost every Sunday for years. I would pop it into the oven before Church and then come home to the most wonderful smell. The odor would have filtered its way into the garage and as we would get out of the car we would all start getting so excited about what awaited us inside the house. While the roast finished cooking, I would make some No-Knead Dinner Rolls and a salad to complete our meal. I miss those pot roast Sundays and sitting here writing this post I am not really sure why they stopped — maybe because my family grew up and sometimes it would just be John and me for Sunday dinner. I had been used to making a rather large meal; some of us liked a lot of meat and others of us loved lots of carrots, onions, and/or potatoes. For some mysterious reason, the carrots were an all around favorite. It was common for me to use 15-20 carrots for just the five of us and not have more than a few pieces for left overs the next day. Roast and slow cookers were kind of made for each other. Slow cooking allows for a tougher cut of meat to become fall apart tender, it frees the oven for other uses, and it makes dinner while the cook’s away! Oooooo…making dinner while the cook’s away…how delectable. There are a few key elements to having a tasty, successful slow cooker roast:
Prep Time30 mins Cook Time10 hrs Total Time10 hrs 30 mins Servings: 6
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Can you use chicken broth with beef roast?Chicken Broth – While the taste might be slightly different, chicken broth makes a great substitute for beef broth. In most recipes, you won't even notice a difference! And because you can use a one-to-one ratio, it's easy peasy.
Does chuck get more tender the longer you cook it?Does chuck roast get more tender the longer you cook it? It does! The secret to an incredible beef chuck roast recipe is to let it cook for long enough. I cook my chuck roast for 6 hours and 20 minutes, and by the time it's done it's fall-apart tender with soft carrots and potatoes all cooked in the same pot.
How do you cook a chuck roast without drying it out?When cooking a roast in the oven, keep it uncovered until roasted to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. This allows the juices to redistribute, preventing them from draining out during carving—and preventing dry, disappointing meat.
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