Chocolate-covered strawberries deserve an award for being the easiest, most-versatile dessert ever. Think about it: what other two-ingredient, 10-minute dessert is equally perfect for kids, parties, and a romantic date night? (It's not a croquembouche, we'll say that.) When the craving for a chocolate dessert hits, turn to this effortless recipe. Show
Do strawberries have to be dry before dipping them in chocolate? Dry strawberries are the secret to perfect chocolate-covered strawberries, because the chocolate sticks to dry berries best. After rinsing strawberries and draining in a colander, pat dry thoroughly with paper towels. Can you use a microwave to melt chocolate? Your microwave is a great tool for melting chocolate. While you can use the classic double-boiler method, using a microwave is totally safe. The secret is to take it slow. Microwave the chocolate in short, 30-second bursts, stirring in between each. For extra insurance, hold back about 1/4 of the chocolate and stir it into the melted chocolate after the final 30 seconds until smooth. The melted chocolate will be warm enough to melt the remaining chips, and the chips will help lower the temperature of the melted chocolate, keeping it shiny. What chocolate is best for chocolate-covered strawberries? Almost any chocolate will work fine for making chocolate-covered strawberries; generally, the better quality chocolate you use, the more beautiful and tasty your berries will be! Chocolate chips work perfectly fine; chopped chocolate bars or melting wafers work even better. And it doesn't matter which type of chocolate you prefer—dark, milk, or white—they all make delicious chocolate-covered strawberries! What's the secret to pretty chocolate-covered strawberries? Small microwave-safe bowls are the best size for making chocolate-covered strawberries. A small bowl allows for a deeper pool of chocolate, which makes it easier to coat the berries with chocolate. Another trick for beautiful, chocolate-covered strawberries is to decorate them soon after dipping, while the chocolate is still sticky. Sprinkle them with a variety of toppings, such as toasted coconut, sprinkles, chopped nuts, or even crushed freeze-dried berries to add a colorful crunch. Advertisement - Continue Reading Below
strawberries semisweet, dark, or milk chocolate chips, divided white chocolate chips, divided Sprinkles, chopped pistachios, toasted coconut, and freeze-dried strawberries, for topping Directions
Chocolate-covered strawberries are best when served the day they are made. Store at room temperature until ready to serve.
This content is imported from OpenWeb. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Jump to Recipe Let’s talk about How to Make Chocolate Covered Strawberries in the microwave. It’s easy and they’re both beautiful and healthy! They’re a perfect dessert for Valentine’s Day, a gift for Mother’s Day, to add to Easter baskets, or for any special occasion. These were inspired by my Healthy Yogurt Fruit Dip recipe, also perfect for spring and summer! Why I love this Chocolate Covered Strawberries RecipeWhen you see chocolate covered strawberries recipes, they’re a little intimidating, right? Well, you’re in luck, friends, because even though this looks fancy and hard to make, you’ll be happy to know that these little bite-size desserts are actually incredibly easy! You can pick up fresh strawberries from your grocery store, dip them in chocolate and have an impressive dessert in no time. Maybe you’ve looked at recipes that call for a double boiler, or tempering chocolate. Not here! We are taking the easy route because making the easy way can still mean delicious! In fact, we are going to place chocolate in the microwave to melt. Genius. It’s January as I’m taking photos of these chocolate covered strawberries. Will they be prettier in July? Of course, fresh and local strawberries in the height of season are the best! But hey, I’m not gonna complain if someone offers me one of these chocolate covered strawberries! Tips First, your strawberries must be completely dry and at room temperature before dipping. Otherwise, the chocolate will not adhere correctly. I like to rinse them in a strainer and allow them to sit for 10-15 minutes. Then, I lay them on a clean dish towel to air dry. For best results, allow the strawberries to air dry for at least an hour before dipping in the melted chocolate or dry with paper towels. If you have small children at home, you may need to guard your strawberries. I hand selected the most beautiful, colorful and large strawberries to make this recipe. I left the room and when I returned, our kindergartner, Luke had taken one bite out of the best five strawberries. One bite. Of each. Sheesh. Anyway, I think you catch my drift. Protect the drying strawberries! Second, to avoid chocolate that breaks apart and falls off the strawberries when you bite into it, be sure to add some form of oil to your melted chocolate prior to dipping. I used coconut oil. I promise my grandma never had coconut oil in her kitchen! If you don’t have coconut oil, you can use a neutral oil, such as canola or vegetable oil. I bet shortening would work, too. Using oil will keep the chocolate silky, easy to mix and shiny as it dries. Best Chocolate for dipping strawberriesI like using 60% dark chocolate chips. I bought the Ghiradelli brand and they turned out really nice. Go for a good quality chocolate here. It’s not like we make these every day! Do chocolate covered strawberries have to be refrigerated?Yes, I recommend you store your chocolate covered strawberries in the refrigerator, only for a day or two. Have you ever bitten into a chocolate covered berry and juice drizzled out? That’s what happens when the berries start to sit too long. If there isn’t a refrigerator, keep them in a cool place, away from sunlight which can melt the chocolate. I don’t think it should be a problem. I mean, the fix is totally easy….eat the strawberries! If you really, really feel it’s too hard to make these (and it’s not)…hey – you can always buy them! 🙂 More No Bake Desserts
If you make these delicious chocolate treats, leave a recipe review or rating below. I’d love to hear from you! Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Let's talk about How to Make Chocolate Covered Strawberries. We're using the microwave and making these easy peasy! Ingredients
Instructions
If using two types of chocolate chips, repeat Steps #2 & 3 with the semi-sweet chocolate chips, one-half tablespoon coconut oil, and the remaining strawberries. Notes*You can use all dark chocolate chips or all semi-sweet chocolate chips (or even milk chocolate), if preferred. There are no wrong choices when it comes to chocolate! This recipe makes 4-6 servings. Nutrition values are based on 4 servings. Store your chocolate strawberries in the refrigerator. They'll last just a couple of days, so get eating!! Nutrition Information:Yield:4Serving Size:1Amount Per Serving: Calories: 403Total Fat: 25gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 3mgSodium: 16mgCarbohydrates: 45gFiber: 8gSugar: 29gProtein: 6g Can you use chocolate chips for dipping?You can use chocolate chips for quick-and-dirty dipping; they're meant to survive in the oven, after all, so a few gentle zaps in the microwave won't do much damage. Chips don't contain enough cocoa butter to temper, so the melted chocolate will harden with a streaked or swirled appearance.
Can you use Nestle chocolate chips for dipping?How do I melt NESTLÉ® TOLL HOUSE® Morsels to dip fruit? Add 1 Tbsp. vegetable shortening per 1 cup (6oz) of Semi-Sweet Chocolate, Milk Chocolate, Dark Chocolate or Premier White Morsels.
How do I melt chocolate chips?Add your chocolate chips to a heatproof bowl and microwave for 30 seconds. Stir, then microwave for an additional 20-25 seconds before stirring again. Continue heating in 15-second intervals, stirring in between, until melted and smooth.
What kind of chocolate do you use for dipping?The ideal chocolate for melting and dipping is called "couverture" chocolate. (Find it here and here.) Couverture chocolate has a higher ratio of cocoa butter to cocoa, which helps it melt more smoothly. If you can't find couverture, use the best quality chocolate that you can find.
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