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150-pound adult. No incline or extra weight carried.
Burn 230 Calories
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150-pound adult. Moderate effort.
Burn 230 Calories
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150-pound adult. No significant wind or incline.
Burn 230 Calories
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150-pound adult. Moderate pace.
Burn 230 Calories
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150-pound adult. No incline.
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Here's your reminder to eat your vegetables!!
Delish
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Starbucks Is Now Selling Their Popular Egg Bites In A Veggie-Packed Mushroom And Kale VarietyDelish
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Starbucks Is Now Selling Their Popular Egg Bites In A Veggie-Packed Mushroom And Kale VarietyDelish
Find this Pin and more on Breakfast by Cheryl M.
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I purchased a sous vide a couple months ago and have used it almost daily. I have been adapting my own recipes to sous vide cooking with much success.
Starbucks Inspired Recipe. This is the dish that started my Sous Vide journey. I had scoured the internet for this recipe on multiple occasions, without success. This is my first attempt at creating a recipe, and it comes very close to the original! I step up the texture with a greater dose of the veggies. Also, I usually have to add salt to the ones from Starbucks, but these are perfectly seasoned. I tripled the ingredients and am now looking forward to a week of yummy breakfast. I had to pulse the kale in two batches, to prevent it from being minced. But, everything else was the same as making a small batch.
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Ingredients for 4
1 kale leaf (or 2 small leaves)
1/4 c coarsely chopped portabella mushrooms (slightly larger than your desired final size)
1 tsp of minced garlic
Olive oil
4 eggs
4 Tbs Cottage Cheese
1/4 c Swiss Cheese
1/4 c Monterey Jack Cheese
1/4 tsp Salt
Tabasco Sauce
Directions
Step 1
Set your Anova Sous Vide Precision Cooker to 167ºF / 75.0ºC
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Step 2
Use a blender to chop kale leaves. Just a few pulses.
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Step 3
Sauté mushrooms, garlic, and kale in a small skillet with olive oil.
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Step 4
Add cottage cheese, eggs, cheese, salt, and 4 drops of Tabasco to blender. Use the lowest speed until well blended.
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Step 5
Add sautéed veggies and pulse to blend. Do not over blend or you will lose texture.
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Step 6
Pour into 4 oz mason jars. Use lids/rings and finger tip tightness.
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Step 7
Submerge for 35 minutes.
Finishing Steps